Mango bud clustered in branches
Dhaka: Kanchan flowers, developed in Falgun,
Amramukul accumulated in the branches.
The bee buzzing,
Marubare Dakshinbay in Benubone '
Before entering Falgun, the sky of nature is filled with air and the fragrant smell of mango buds. It is as if Tagore started his poetry sitting here. The golden mango buds on the trees have spread a wonderful glow of sunlight. Although the beauty of Kanchan flowers is not found in the capital, the buds of the mango trees in the small neighborhoods are filling the visitors with serenity.
This beautiful picture of Amra Mukul was captured on camera by a colleague on the spot in Basabo area of the capital on Friday (February 11).
Images that are usually seen in the villages of the countryside at the time of entering the Falgul month. But it is a burden to find such an environment in a brick and stone city like the capital Dhaka. Farmers in different parts of the country including Rajshahi, Barishal, Natore, Chapainawabganj also cultivate mango commercially. Mango farmers make a living by doing small jobs alongside nursing services throughout the year. However, in the twelve months of the year, Falgun and spring, they tend more.
Managing the buds is nothing less than rocket science. The tree also gets sick. When the sun rises above the heat level, the buds dry out. Besides, we have seen many gardens being destroyed in storms or gusts of wind in newspapers. With proper management, these crises can be easily overcome. Therefore, farmers take advice from experts in garden care.
There are many survivors around these golden buds with red data in the gap between the green leaves. The baby buds travel a short distance and one day reach full youth. Who doesn't want to wake up after seeing red yellow and so-called 'toasts' (thick fresh) juicy mangoes.
The most delicious fruit of the subcontinent is usually green in its raw state and yellow in its ripe state. Mangifera indica is the scientific name of the species that is cultivated in the country and in neighboring India.
One of the common fruits on everyone's favorite list is this ripe, raw mango full of flavor and aroma. From juice to pickles, jams. This mango also adds sourness (sour curry) or meat. There is no pair of mango in conservation.
However, after all, mango has strong nutritional value, intoxicated with taste and smell. Many nutritionists refer to me as a source of vitamin C. This Rupasini also cures eye diseases, hair loss, rough skin and digestive problems. Mangoes are rich in Vitamin A. It also contains fiber which helps in lowering the level of serum cholesterol. It also helps reduce the levels of bad cholesterol, especially those present in the blood with low-density lipoproteins. Ripe mango also plays an important role in skin care.
Also rich in mineral salts and Vitamin-B6, Potassium, Copper, Iron and Acidic Acids, Pro Vitamin A, Beta Carotene, Lucian Zilaic Acid, Alpha Carotene, Polyphenols, Curechin Camphorl, Caffeic Acid Does.
This mango tree, which has the status of the national tree of the country, bears about 35 species of mango all over the world. Fazli, Langra, Khirsa, Aruna, Amrapali, Misridana etc. are some of them. Besides Nilambri, Totapuri, Karabau, Kei Saui, Gopal Khas, Kent, Kalibhog, Kachamitha, Alfonso, Baromasi, Suryapuri, Pahutan, Triphala, Mallika, Subarnarekha, Gopalbhog etc.